Samosa

VEGETARIAN ENTREES

Fresh vegetables with garlic herbs stuffed in pyramid-shaped pastry served with mint sauce.

Mix Vegetable Pakora

VEGETARIAN ENTREES

Fresh vegetable with spinach and garlic flavoured. Fritters coated with chickpea flour and served with mint and tamarind sauce.

Aloo Tikki

VEGETARIAN ENTREES

Croquette made of boiled potatoes, onions and various curry spices.

Vegetable Spring Roll

VEGETARIAN ENTREES

Fine chopped vegetables in deep fried crispy shell with spices.

Gobi 65

VEGETARIAN ENTREES

Cauliflower pieces dipped in flour and fried with herbs and spices.

Gobi Manchuria

VEGETARIAN ENTREES

Fried cauliflower, corn flour, spring onion, capsicum, soy sauce, chilli sauce, minced garlic, ground pepper and has typical garnish of spring onion.

Chicken Spring Roll

NON VEGETARIAN ENTREES

Fine chopped chicken in deep fried crispy shell with spices.

Chicken Tikka

NON VEGETARIAN ENTREES

Delicious chunks of boneless chicken marinated in yoghurt and tandoori spices and smoke roasted in a traditional way. Served with mint sauce.

Chilli Chicken

NON VEGETARIAN ENTREES

A spicy indo-Chinese item made with boneless chicken, chilli and black pepper.

Chicken 65

NON VEGETARIAN ENTREES

Boneless chicken pieces fried with herbs and spices.

Chicken Manchuria

NON VEGETARIAN ENTREES

Marinated boneless chicken is deep fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onion.

Seekh Kebab

(3 pcs)

NON VEGETARIAN ENTREES

Succulent lamb mince spiced with cumin and Indian herbs and tandoor roasted.

Fish Fry

(5 Pcs)

NON VEGETARIAN ENTREES

Spice battered deep fried fish pieces tossed in special yoghurt sauce.

Channa Masala

VEGETARIAN CURRIES

Chickpeas, tomato, capsicum, onion, garlic-ginger & fenugreek leaves.

Vegetable Rogan Josh

VEGETARIAN CURRIES

Vegetables with delicately blended in ginger-garlic, fennel seed, roasted tomato, Kashmiri Sweet chilli.

Malai Kofta

VEGETARIAN CURRIES

Cottage Cheese, mixed veggie & potatoes cooked in tomato & creamy gravy.

Navaratan Korma

VEGETARIAN CURRIES

Various kinds of vegetables cooked together in tomato onion and creamy base.

Aloo Gobi

VEGETARIAN CURRIES

Made with potatoes, cauliflower and Indian spices.

Dal Tadka

VEGETARIAN CURRIES

Boil lentils with onions, tomato, green chillies, garlic and turmeric powder until lentils soften and pulp.

Palak Paneer

VEGETARIAN CURRIES

Indian cottage cheese cooked with tender spinach, garnished with cream and coriander.

Shahi Paneer

VEGETARIAN CURRIES

Paneer cubes cooked in a thick gravy made up of cream, tomatoes and spices.

Dal Makhani

VEGETARIAN CURRIES

Prepared with black whole lentils and kidney beans, tomatoes, cumin and fresh coriander.

South Indian Eggplant Curry (Chef’s Special)

VEGETARIAN CURRIES

Eggplant cooked in tomato gravy with chef’s special masala.

Kadai Paneer

VEGETARIAN CURRIES

Onion Capsicum tomato based spices finished with coriander leaves.

Butter Chicken

CHICKEN

Tandoori chicken cooked in butter, tomato sauce and cream.

Tawa Tikka Masala

CHICKEN

Roasted boneless chicken pieces cooked in tomato onion and yoghurt base sauce.

Chicken Korma

CHICKEN

Tender pieces of chicken gently simmered in a rich cashew nut sauce cardamom and fennel seeds flavours finished with aromatic spices.

Chicken Coriander

CHICKEN

Chicken Vindaloo

CHICKEN

Saag Chicken

CHICKEN

Chicken fillet cooked with fresh spinach puree blended in a tomato-based sauce.

Gongura Chicken (Regional Andhra Dish)

CHICKEN

Chicken cooked with rosella leaves also known as gongura leaves to give that tangy taste.

Mango Chicken

CHICKEN

Chicken cooked in an onion and tomato-based sauce, flavoured with ginger, garlic, tomato puree, variety of spices, including turmeric, cardamom and so on and also mixed with Mango Pieces or Mango Pulp.

Chicken Madras

CHICKEN

Chicken pieces in a coconut milk based sauce with curry leaf &madras flavours.

Kadai Chicken

CHICKEN

Chicken pieces cooked in pepper and spices with capsicum and specify hot level.

Murg Methi Malai

CHICKEN

Boneless chicken cooked with tomato, onion, Kasuri methi on a creamy base.

Lamb Rogan Josh

LAMB

Lamb cubes cooked with onion, tomatoes and yogurt spiced with the chef’s special species and garnished with coriander.

Lamb Vindaloo

LAMB

Lamb cooked with potatoes in tangy sauce garnished with fresh coriander and cream.

Lamb Korma

LAMB

Tender pieces of lamb gently simmered in a rich cashew nut sauce cardamom and fennel seeds flavours finished with aromatic spices.

Lamb Madras

LAMB

Lamb pieces in a coconut milk based sauce with curry leaf &madras flavours.

Lamb Mirchi Gosh

LAMB

Spiced lamb dish cooked with coriander, tomatoes capsicum and onions.

Lamb Saag Gosh

LAMB

Spinach, ginger-garlic, tomato, paprika, garam masala finished with roasted fenugreek leaves.

Lamb Do-Pyaza

LAMB

Semi Dried Lamb curry cooked with heaps of sliced onion, deseeded green chilli, garlic-ginger, fenugreek leaves & fresh tomato.

Beef Vindaloo

BEEF

Beef pieces cooked in a hot and tangy tomato, vinegar sauce.

Beef Pasanda

BEEF

Curry made of boneless beef, creamy and flavourful with aromatic spices and peanut, grated coconut powder.

Beef Korma

BEEF

Tender pieces of beef gently simmered in a rich cashew nut sauce cardamom and fennel seeds flavours finished with aromatic spices.

Beef Madras

BEEF

Beef pieces in a coconut milk based sauce with curry leaf &madras flavours.

Beef Saag

BEEF

Beef Diced cooked in fresh spinach ginger garlic and Garam Masala finished with fenugreek leaves.

South Indian Fish Masala

SEAFOOD

An authentic Andhra delicacy – Fried fish cooked in tangy tamarind gravy with freshly ground spices.

Goan Fish Curry

SEAFOOD

A lovely fish curry enhances with a freshly made masala of coconut, garlic, tamarind and red chillies. Spicy and tangy in every bite!

Prawns Masala

SEAFOOD

Prawns cooked with spicy gravy.

Prawns Malabar

SEAFOOD

Tongue-tickling paste of coconut, curry leaf, garam-masala mustard seed & South Indian spices gives it its rich taste and luscious mouth-feel.

Gongura Mutton

GOAT

Rosella leafs cooked in goat and tomatoes finished with fresh coconut and cloves spices

Ginger Goat Masala

GOAT

Shredded ginger and chopped spring onions cooked with goat in kadai masala.

Plain Rice

RICE

Saffron Rice

RICE

Veg Fried Rice

RICE

Chicken Fried Rice

RICE

Vegetable Dum Biryani

BIRYANI

Basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum and served with Mirchi ka salan and raitha.

Chicken Dum Biryani

BIRYANI

Marinated chicken and flavoured long grain basmati rice cooked with fresh Indian spices and served with Mirchi ka salan & raitha.

Mutton Dum Biryani (Lamb)

BIRYANI

Marinated mutton and flavoured long grain basmati rice cooked with fresh Indian spices and served with Mirchi ka salan & raitha.

Roti

NAANS

Plain Naan

NAANS

Garlic Naan

NAANS

Cheese Naan

NAANS

Chili Garlic Naan

NAANS

Aloo Naan

NAANS

Paneer Kulcha

NAANS

Peshwari Naan

NAANS

Papadum

SIDE DISHES

(4 Pcs)

Raita (Dahi Ki Chutney)

SIDE DISHES

Yogurt mixed with carrot, cucumber and touch of coriander.

Mint Chutney (Pudina Ki Chutney)

SIDE DISHES

Prepared with mint, tamarind and fresh garlic.

Sweet Mango Chutney

SIDE DISHES

Date and tamarind chutney.

Onion Salad

SIDE DISHES

Onion rings, lemon sprinkled with chat masala.

Kachumber Salad

SIDE DISHES

Fresh cucumber, carrot, tomato, onions, lemon juice and spices.

Mirchi Ka Salan

SIDE DISHES

Mango Lassi

DESSERTS

Ice Creams

DESSERTS

Gulab Jamun

DESSERTS

Indian dessert made with milk powder and soaked in cardamom flavoured sugar syrup.

Pistachio Kulfi

DESSERTS

Mango Kulfi

DESSERTS

Soft Drinks

SOFT DRINK IN CAN

(Can)